Well hey there folks, So I have decided to jump on the preserved lemon bandwagon. Now, since I generally have the history of messing up the simplest recipes I am trying this with basic lemons and basic salt. Now with that said, should this work out I will try it with other herbs and spices. I can't wait to see how these will turn out. I have also been furiously working on plants. I have some rosemary that is trying to make it and some basil that very well may have a fungus. I am on hiatus from knitting at the moment and thinking of combining all the blogs into one. I hope everyone is surviving the heat. I have at least a month before these lemons will be viable but keep posted!
Love,
Ditzy
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